So I am kind of unsure if I should even call this a breakfast item, considering it tastes just like you are eating a sinfully delicious dessert. It’s uber chocolately and actually healthy!
This bad boy is packed with tons of protein and fiber, so why not treat yourself to a delicious and healthy breakfast dessert?!
Double Chocolate Baked Oatmeal
- 1/2 cup oats
- 1/4 cup unsweetned applesauce
- 1/4 cup almond milk
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1-2 tbsp agave
- 1 1/2 tbsp unsweetned cocoa powder
- 2 tbsp hemp seed
- 1 tbsp flax seed
- 2 tbsp cocoa powder
- 1 tbsp agave
- 1/4 tsp vanilla extract
- 1 tbsp almond milk
- pinch of cinnamon
Preheat the oven to 350 degrees.
Add all of the oatmeal ingredients together in a small bowl and mix until fully combined.
Pour oatmeal into a greased 1 cup sized baking dish or ramekin for 20-23 minutes.
While the oatmeal is baking, combine all the icing ingredients together in a small bowl and stir until fully combined. Once combined, set aside.
(It can take a minute or two for the agave/milk and cocoa powder to fully combine, but just keep stirring until it does. If mixture is too dry, add a little more milk.)
Remove from oven and allow to cool slightly.
Slather on the icing and enjoy!