Introducing my newest side dish creation: Roasted Potatoes and Squash! Super simple to put together and good and healthy for you– a winning combination!
And it looks so much better when served in cute little ramekin dishes! 🙂
Roasted Potatoes and Squash
- 1 1/2 cups butternut squash, peeled and chopped
- 1 cup potato, peeled and chopped
- 1/4 cup onion, chopped
- 2-3 tbsp olive oil
- 1 tsp parsley
- 1/2 tsp oregano
- 1/4 tsp sage
Pre-heat the oven to 350 degrees.
In a medium/large-sized oven safe dish, add the squash, potatoes and onion.
Drizzle on the olive oil and add the parsley, oregano and sage.
Mix together until everything is coated and combined.
Cook for 40-50 minutes.
When fully cooked, remove from oven and allow to cool slightly.
Serve and enjoy!
(A short post for a quick and simple dish…it only seems fitting!)