Coconut Date Cookies

I recieve a lot of requests from friends and family members on sugar-free recipes and let me tell you, that is easier said than done. I’m not a believer in artificial sweeteners (like Splenda), so trying to find a natural way to sweeten desserts is no easy task.

So I’ve recently discovered the glory that is date paste and I am in love! What a perfect natural sweetener to add to baked desserts!

These cookies are the perfect example of a simple recipe consisting of date paste. I just can’t get enough!

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Coconut Date Cookies

Adapted from Allrecipes.com

  • 1/2 cup + 2 tbsp flour
  •  pinch of sea salt
  • 1/4 tsp baking soda
  • 1/4 cup vegan butter
  • 1/2 cup date paste (Here is the recipe I used)
  • half a flax egg recipe (1/2 tbsp ground flax+ 1 1/2 tbsp water)
  • 1/4 tsp vanilla extract
  • 3/4 cup unsweetened shredded coconut

Pre-heat the oven to 350 degrees.

In a small/medium-sized bowl, combine the flour, salt and baking soda and set aside.

In a different medium-sized bowl, mix together the butter and date paste. Next, add the flax egg and vanilla and mix until combined.

Add the flour mixture into the butter/date paste mixture and mix until fully combined. Then, add the coconut and mix again.

Scoop up chunks of the cookie dough and drop on a lined cookie sheet and flatten them down slightly.

Bake the cookies for 8-10 minutes.

Remove from oven and allow to cool.

*Makes 10-12 small cookies.

Have a great weekend!

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4 thoughts on “Coconut Date Cookies

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