Ever had those times when you are looking for a really easy breakfast to put together?
Enter the tofu scramble!
With the perfect combination of spices and vegetables, you can transform plain ol’ tofu into quite the delicious little breakfast dish.
This scramble makes a great side dish or if you just want to eat a big plate of scramble on its own, that’s fine too. 🙂
Easy Tofu Scramble
- 1 1/2 cups firm tofu
- 1/2 cup red pepper, chopped
- 1/2 cup yellow pepper, chopped
- 2 garlic cloves, finely chopped
- 2 tbsp olive oil (or coconut oil, if you prefer)
- 2 tbsp nutritional yeast flakes
- 1 tsp sage
- 1/2 tsp rosemary
- 1/4 tsp sea salt
- 1/2 tsp pepper
In a large skillet, add the tofu. Then mash the tofu until crumbly using a fork.
Add the olive oil, peppers and garlic and cook on medium-high heat for 4-6 minutes, stirring occasionally.
Add the sage, rosemary, yeast flakes, salt and pepper and stir until combined. Cook for another 5-7 minutes.
Remove from heat and serve warm.
Have a great weekend!