Super Chocolate Banana Overnight Oats

Anyone a fan of chocolate for breakfast? If so, this overnight oats is right up your alley!

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By combining chocolate pudding and chocolate overnight oats, you get a super rich and decadent breakfast!

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I just love how handy overnight oats are! I love any breakfast where I can prepare it in advance and take it to go.

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Super Chocolate Banana Overnight Oats

Adapted from my Chocolate Blackberry Banana Overnight Oats & Vegan Chocolate Pudding recipe.

Overnight Oat Recipe:

  • 1/3 cup oats
  • 1/3 cup almond milk
  • 1 tbsp chia seeds
  • 2 tbsp cocoa powder
  • 1 tbsp agave nectar
  • 1/2 banana, sliced

Chocolate Pudding Recipe:

  • 1/2 cup silken tofu
  • 1/2 cup vegan chocolate chips
  • 1 tbsp agave nectar
  • 1/2 tbsp vanilla extract

First, start by making the overnight oats. In a medium-sized container, add the oats, milk, chia seeds and cocoa powder.

Add a tablespoon or two of more milk if the mixture is too dry.

Then add the agave and bananas and stir.

Place a lid on the container and stick in the fridge for at least six hours or overnight.

Next, start making the chocolate pudding by melting the chocolate on low-medium heat.

Place the tofu in a food processor and blend until super smooth.

When chocolate is fully melted, pour into the food processor and blend. Add the agave and vanilla and blend again.

Pour into a tupperware container and set in the fridge.

When the overnight oats are ready, layer the overnight oat mixture with the chocolate pudding in a container of your preference.

Top with some banana and indulge immediately!

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