Looking for a simple yet delicious dessert to make when entertaining?
These crumbles are great because you can serve them in cute, individual servings!
They truly are divine!
Blueberry Banana Crumble
Adapted from my Apple Crumble recipe
- 2 cups blueberries, frozen
- 2 medium-sized bananas, sliced
- 1 tsp vanilla
- 1 tbsp agave
- 1/4 tsp cinnamon
- 1 cup oats
- 1/3 cup spelt flour
- 3 tbsp brown sugar
- 3 tbsp vegan butter
Pre-heat the oven to 350 degrees.
In a small bowl, combine the blueberries, bananas, vanilla, agave and cinnamon and mix.
Pour 1/2 cup of mixture into each small greased oven safe baking dishes.
(I used 1 cup (236mL) sized dishes. The mixture should fill 4 dishes of that size).
Next, in a different small bowl, mix the oats, flour, and brown sugar. Blend the butter into the mixture by breaking up the butter into small pieces and stirring until combined.
Sprinkle the oat mixture on top of each blueberry/banana mixture until fully covered.
Place in the oven and bake for 28-30 minutes.
*Optional: Remove from oven and drizzle 1/2 tbsp of melted butter on top of each crumble. Increase oven heat to 400 degrees and bake for an additional 5 minutes. I find this helps the oats crisp a little bit.
Once fully cooked, allow the crumbles to cool slightly before serving.
This recipe makes four single serving sized portions (1 cup) crumbles.
Nutritional information per crumble:
- Calories: 317
- Fat: 10.8g
- Sodium: 788mg
- Carbohydrates: 539g
- Fiber: 7g
- Sugar: 20.4g
- Protein: 3.5g