Vegan Chocolate Pudding

Prepare yourself for the most decadent, rich chocolate pudding you have ever had.

It is even better with a little shaved chocolate on top. 🙂

And it can be made in 10 minutes or less!

Vegan Chocolate Pudding

Adapted from Foodnetwork.ca

• 1 cup silken tofu
• 1 cup vegan chocolate chips
• 1 1/2 tbsp agave nectar
• 1 tbsp vanilla extract

Melt the chocolate in a bowl over a pot of water on low-medium heat (or melt in the microwave if you prefer).

Place the tofu in a food processor and blend until super smooth.

When the chocolate has fully melted, pour into the food processor and blend. Add the agave and vanilla and blend again.

Serve and enjoy!

Or if you prefer, stick the pudding mixture in the fridge for 5-10 minutes to chill a bit before serving.

This recipes makes about 2 cups of pudding.

Nutrition information (in a 1/2 cup serving):

• Calories: 359.3
• Fat: 21g
• Sodium: 3.2mg
• Carbohydrates: 43.5g
• Fiber: 4g
• Sugar: 38.7g
• Protein: 6.7g

Have a great day!

P.s. I finally got around to organizing my recipes on to a Recipe Page. Feel free to check it out!