I love simple dinner recipes. I love simple recipes that involve a slow cooker even more.
This recipe fits that criteria perfectly. Not to mention it is also healthy! 🙂
Slow Cooker Green Lentil and Potato Stew
- 1 1/2 cups green lentils, rinsed & drained
- 5 cups vegetable stock
- 1 cup carrots, chopped
- 1 cup onion, chopped
- 1 cup potato, peeled & chopped
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tsp oregano
- 1 tsp rosemary
- 1/2 tsp thyme
Combine all the ingredients in a slow cooker and cook on high for 3-4 hours.
Feel free to add more vegetable stock if you think your stew needs a little more liquid.
When ready, serve and enjoy.
This recipe makes about 6-8 servings.
Nutrition information per serving (in a 8 piece serving):
- Calories: 85.6
- Fat: 0.5g
- Sodium: 132mg
- Carbohydrates: 16.5g
- Fiber: 4.5g
- Sugar: 3.5g
- Protein: 4.3g
Have a great Monday!