Slow Cooker Green Lentil and Potato Stew

I love simple dinner recipes. I love simple recipes that involve a slow cooker even more.

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This recipe fits that criteria perfectly. Not to mention it is also healthy! 🙂

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Slow Cooker Green Lentil and Potato Stew

  • 1 1/2 cups green lentils, rinsed & drained
  • 5 cups vegetable stock
  • 1 cup carrots, chopped
  • 1 cup onion, chopped
  • 1 cup potato, peeled & chopped
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1/2 tsp thyme

Combine all the ingredients in a slow cooker and cook on high for 3-4 hours.

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Feel free to add more vegetable stock if you think your stew needs a little more liquid.

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When ready, serve and enjoy.

So easy!

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This recipe makes about 6-8 servings.

Nutrition information per serving (in a 8 piece serving):

  • Calories: 85.6
  • Fat: 0.5g
  • Sodium: 132mg
  • Carbohydrates: 16.5g
  • Fiber: 4.5g
  • Sugar: 3.5g
  • Protein: 4.3g 

Have a great Monday!

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