Gingerbread Pancakes

Delicious, festive gingerbread pancakes.

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It feels kind of like dessert for breakfast 🙂

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Buddy the Elf would totally approve of these pancakes!

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Gingerbread Pancakes

Adapted from Allrecipes.com 

  • 1 1/2 cups spelt flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1 flax egg (1 tbsp ground flax+ 3 tbsp water= 1 flax egg)
  • 1/2 tsp vanilla extract
  • 1/4 cup blackstrap molasses
  • 1 cup water
  • 1/4 tsp nutmeg
  • 3 tbsp brown sugar

In a small bowl, mix the flour, baking powder, baking soda, sea salt, ginger, cinnamon, nutmeg and brown sugar until combined.

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In a separate bowl, mix the flax egg, molasses and vanilla until smooth. Slowly add the water and mix until combined.

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Add the flour mixture into the egg mixture bowl and stir until smooth.

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Heat a pan oiled with vegan butter or coconut oil on medium heat.

Pour the pancake mixture onto the pan and cook about 2-3 minutes on each side.

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Once fully cooked, serve and enjoy!

I sprinkled mine with some crushed candy cane! 🙂

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This recipe makes about 6-8 medium-sized pancakes.

Nutrition information per pancake (in an 8 pancake batch):

  • Calories: 147
  • Fat: 1.1g
  • Sodium: 138.5mg
  • Carbohydrates: 32.6g
  • Fiber: 3.4g
  • Sugar: 7g
  • Protein: 3.2g

Have a great Tuesday!

 

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