Vegan Hot Chocolate

I’ve been itching to try making vegan hot chocolate for some time and finally got around to tying it. And it is ridiculously chocolately!



None of that watery, sort of chocolate flavour  drink. Pure, rich chocolate flavour!

Vegan Hot Chocolate

Adapted from

  • 1 1/4 cups almond milk
  • 1 1/2 tbsp agave nectar
  • 2 tbsp unsweetened cocoa powder
  • pinch of sea salt
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp vegan chocolate, shaved

In a saucepan, add the almond milk, cocoa powder, sea salt, vanilla extract, agave, cinnamon and nutmeg and cook on medium-high heat, stirring every so often.


Next, shave the chocolate with a zester and add to the saucepan. Stir.


When the mixture begins to bubble a bit (about 10-12 minutes), remove from heat and pour into desired cup.



You can add whatever adornments you wish, however I kept mine simple 🙂

This recipe makes one drink.

Nutrition information:

  • Calories: 214
  • Fat: 8.2g
  • Sodium: 436.8mg
  • Carbohydrates: 38.3g
  • Fiber: 6g
  • Sugar: 29.3g

This drink is perfect for those cold days (which, sorry to say, we will be having lots of those soon enough).

What is your favourite cold day drink?

Have a great Friday! 🙂


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