Pumpkin Almond Freezer Fudge

So as it turns out, pumpkin and almond are an excellent combination.


And this recipe literally took me less than 5 minutes to throw together. And quick and easy recipes are my favourite. 🙂

Pumpkin Almond Freezer Fudge

Adapted from Purely Twins

  • 1 cup pumpkin puree
  • 1/2 cup almond butter
  • 1/4 cup agave nectar
  • 2-3 tbsp coconut oil
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice

Add all the ingredients to a food processor or blender or blend until smooth.


Pour the mixture into a lined loaf pan and place in the freezer for 4-6 hours.


Once firm, cut and enjoy.

Easy as that!




Store in the freezer to ensure freshness and firmness.

Nutrition information per piece (in a 30 piece recipe):

  • Calories: 37
  • Fat: 2.3g
  • Sodium: 0.9mg
  • Carbohydrates: 3.7g
  • Fiber: 0.7g
  • Sugar: 2.3g
  • Vitamin A: 36% DV
  • Vitamin E: 4.2% DV

I love a good, healthy treat and this sure hits the spot!

Happy Friday and have a great weekend!



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