So I was really craving an apple crumble but I didn’t really want to make a whole pie. The solution? Single serving apple crumble!
Well, more like one big single serving or two servings. But you get the idea 😉
The best part of this recipe is that it is super easy to make!
Single Serving Apple Crumble
Adapted from Chow.com
- 2 apples- peeled, cored and chopped into small chunks
- 1/2 tbsp agave nectar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp vanilla extract
- pinch of sea salt
- 3 tbsp brown sugar
- 3 tbsp oats
- 3 tbsp spelt flour
- 1 tbsp vegan butter
Pre-heat the oven to 350 degrees.
Grease a small baking dish and set aside.
In a small bowl, combine the apples, agave, cinnamon, nutmeg, allspice, vanilla and salt and stir until the apples are coated.
Pour into the greased baking dish and set aside.
In a different small bowl, combine the brown sugar, oats and flour. Blend the butter into the mixture by breaking up the butter into small pieces and stirring until combined.
Sprinkle the oat mixture on top of the apples in the baking dish until fully covered.
Place the baking dish in the oven and bake for 20-25 minutes, or until the oat toppings look crispy and browned.
Remove from the oven and allow to cool.
Once slightly cooled, grab a fork and enjoy!
It is so good!
Nutrition information for half of the apple crumble:
- Calories: 284
- Fat: 6.8g
- Sodium: 57.8mg
- Carbohydrates: 55g
- Fiber: 6.7g
- Sugar: 37.1g
- Protein: 3g
I hope everyone had a great weekend!