Single Serving Apple Crumble

So I was really craving an apple crumble but I didn’t really want to make a whole pie. The solution? Single serving apple crumble!

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Well, more like one big single serving or two servings. But you get the idea 😉

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The best part of this recipe is that it is super easy to make!

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Single Serving Apple Crumble

Adapted from Chow.com 

  • 2 apples- peeled, cored and chopped into small chunks
  • 1/2 tbsp agave nectar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 tsp vanilla extract
  • pinch of sea salt
  • 3 tbsp brown sugar
  • 3 tbsp oats
  • 3 tbsp spelt flour
  • 1 tbsp vegan butter

Pre-heat the oven to 350 degrees.

Grease a small baking dish and set aside.

In a small bowl, combine the apples, agave, cinnamon, nutmeg, allspice, vanilla and salt and stir until the apples are coated.

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Pour into the greased baking dish and set aside.

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In a different small bowl, combine the brown sugar, oats and flour. Blend the butter into the mixture by breaking up the butter into small pieces and stirring until combined.

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Sprinkle the oat mixture on top of the apples in the baking dish until fully covered.

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Place the baking dish in the oven and bake for 20-25 minutes, or until the oat toppings look crispy and browned.

Remove from the oven and allow to cool.

Once slightly cooled, grab a fork and enjoy!

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It is so good!

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Nutrition information for half of the apple crumble:

  • Calories: 284
  • Fat: 6.8g
  • Sodium: 57.8mg
  • Carbohydrates: 55g
  • Fiber: 6.7g
  • Sugar: 37.1g
  • Protein: 3g

I hope everyone had a great weekend!

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