Vegan Chocolate Pie

This is hands down the most chocolatey pie I’ve ever eaten.

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Chocolate explosion would another way to describe it. 🙂

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Best of all its healthy!

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Vegan Chocolate Pie

Adapted from The Food Network

  • 1 1/2 cups vegan chocolate chips
  • 1/3 cup Kahlua
  • 1 tbsp agave nectar
  • 1 tsp vanilla
  • 453g (1 pound) firm tofu

In a medium-large sized saucepan on medium heat, add the chocolate chips, Kahlua and vanilla, stirring constantly. Make sure to watch it carefully to avoid the chocolate burning!

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Once the mixture is smooth and melted, pour into a food processor. Add the tofu and agave and mix until smooth.

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Pour the pie mixture into a pie crust and smooth out.

I made a graham crust by combining ground cracker crumbs and butter together for my pie, but any pie crust will work for this recipe.

Stick in the fridge and allow it to set for 2-3 hours or until firm.

Serve and enjoy!

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Nutritional information per slice (in an eight slice serving):

  • Calories: 327
  • Fat: 17.6g
  • Sodium: 7.9mg
  • Carbohydrates: 40.1g
  • Fiber: 3.5g
  • Sugar: 27.4g
  • Protein: 7.7g
  • Calcium: 38% DV
  • Iron: 8.2% DV
  • Alcohol: 1.7g

Have a great weekend!

 

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